When you're making garlic bread you will have to stick it in a warm oven for a bit of time if you would like it to have a golden buttery top while still enjoying softness in the middle (I do this by sticking it in at 350 degrees for eight minutes and then turning it to broil on high for two or three minutes). Before turning on the garlic bread baking machine I advise that you check inside of it or you may start to rebake the cookies that had been stored there by your grandmother. Only, unlike their birth in the very same oven they may be in a plastic bag intended to retain freshness and edibility which, when heated to 350 degrees may melt to the cookies and cause a lot of smelly grey smoke to fill the oven and the room. You will not be able to eat your plastic infused cookies, but after you cleanup you will be able to bake some delicious garlic bread.
Monday, January 5, 2009
Advice of the Day 1/05
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